Amount of Total lipid (fat) in Carrots, canned, regular pack, drained solids

Vegetables and Vegetable Products

In 100 g (Grams) of Carrots, canned, regular pack, drained solids there is 0.19 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Carrots, canned, regular pack, drained solids.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Carrots, canned, regular pack, drained solids

Carrots, canned, regular pack, drained solids is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, canned, regular pack, drained solids are listed below.

Water 92.95 g 92.95%
Energy (calorie) 25 kcal
Energy (joule) 105 kJ
Protein 0.64 g 0.64%
Total lipid (fat) 0.19 g 0.19%
Ash 0.68 g 0.68%
Carbohydrate, by difference 5.54 g 5.54%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 2.48 g 2.48%
Calcium, Ca 25 mg 0.02%
Iron, Fe 0.64 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 24 mg 0.02%
Potassium, K 179 mg 0.18%
Sodium, Na 242 mg 0.24%
Zinc, Zn 0.26 mg
Copper, Cu 0.104 mg
Manganese, Mn 0.45 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 2.7 mg

Nutrients in Carrots, canned, regular pack, drained solids